Instructions
1
Whisk ube powder, rose water, and rose syrup into a smooth syrup using 20 ml milk.
2
Add ice to tall glass.
3
Pour remaining cold milk.
4
Layer the pinkish-purple ube rose mixture over top.
Make this at home
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Tips
- Do not overdo rose water; 10 ml provides optimal aromatic balance without bitterness.
Variations
- Garnish with dried edible rose petals
Frequently Asked Questions
Is rose syrup essential?
Rose syrup provides sweetness and bright pinkish tone to complement purple ube.