Instructions
1
Dissolve Authentic Philippines Ube in 10 ml simple syrup and 10 ml warm water to make ube syrup.
2
Pour ube syrup into glass bottom and add ice cubes.
3
Slowly pour chilled tonic water over ice.
4
Top slowly with 20 ml STIR Speciality Coffee Concentrate for a dramatic layered sparkler.
Make this at home
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Tips
- Pour tonic water slowly along glass rim to retain bubbles.
Variations
- Garnish with a squeeze of fresh lime
Frequently Asked Questions
Why use tonic water with coffee?
Tonic effervescence highlights citrus acidity and fruity notes in high-grade Arabica coffee.