Instructions
1
Whisk cocoa, cinnamon, ube powder, syrup, and 20 ml warm milk into spice paste.
2
Fill glass with ice and add remaining cold milk.
3
Stir spice paste into milk.
4
Pour 20 ml STIR Speciality Coffee Concentrate over top.
Make this at home
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Tips
- Use fine Ceylon cinnamon for aromatic sweet warmth.
Variations
- Add a pinch of chili powder for Mexican-style mocha heat
Frequently Asked Questions
Can I serve this warm?
Yes! Steaming the milk creates an incredible winter hot drink.