Instructions
1
Mix Pure Ube Powder and dark chocolate syrup with 20 ml warm milk into paste.
2
Fill glass with ice and pour remaining cold milk.
3
Stir ube chocolate paste into milk.
4
Pour 20 ml STIR Speciality Coffee Concentrate over top.
Make this at home
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Tips
- Dark chocolate syrup prevents drink from becoming overly cloying.
Variations
- Top with cocoa powder dusting
Frequently Asked Questions
Can I use cocoa powder instead of chocolate syrup?
Yes, whisk 1 tsp cocoa powder with 10 ml sugar syrup.