Instructions
1
Fill highball glass with ice and pour tonic water mixed with simple syrup.
2
Whisk STIR Matcha with 30 ml water and spoon gently over tonic water.
3
Float 20 ml STIR Speciality Coffee Concentrate on top. Garnish with lemon wedge.
Make this at home
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Tips
- Pour tonic slowly against glass interior to preserve effervescence.
Variations
- Use flavored tonic water like elderflower or grapefruit tonic.
Frequently Asked Questions
Will tonic fizz over when adding matcha?
Pouring whisked liquid gently over ice prevents excess fizz foam.