Espresso Tonic · Iced · Fruity / Bitter-Sweet

Iced Blackberry Espresso Tonic

Tart blackberry syrup, bubbly tonic water, topped with STIR Speciality Coffee Concentrate.

2 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Add blackberry syrup to glass base and fill with ice cubes.
  2. 2
    Pour cold tonic water slowly over ice.
  3. 3
    Pour 20 ml STIR Speciality Coffee Concentrate gently over top. Garnish with mint.
Make this at home

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Tips

  • Pour coffee over back of spoon for distinct layered visual.

Variations

  • Use fresh muddled blackberries instead of syrup.

Frequently Asked Questions

Can I use mulberry syrup instead?
Yes, mulberry syrup is an incredible Indian substitute.
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