Tonic · Iced · Fruity Bittersweet

Sparkling Kokum Espresso Tonic

Tart kokum syrup meets bubbly tonic water and STIR Speciality Coffee Concentrate.

2 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Add kokum syrup and ice to glass; pour tonic water.
  2. 2
    Float STIR Speciality Coffee Concentrate on top layer.
  3. 3
    Garnish with a lemon wheel.
Make this at home

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Tips

  • Pour tonic slowly against glass edge to preserve bubbles.

Variations

  • Use sparkling club soda instead of tonic.

Frequently Asked Questions

What is Kokum?
Kokum is a coastal Indian fruit known for its deep red color and sweet-sour taste.
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