Instructions
1
Add kokum syrup and ice to glass; pour tonic water.
2
Float STIR Speciality Coffee Concentrate on top layer.
3
Garnish with a lemon wheel.
Make this at home
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Tips
- Pour tonic slowly against glass edge to preserve bubbles.
Variations
- Use sparkling club soda instead of tonic.
Frequently Asked Questions
What is Kokum?
Kokum is a coastal Indian fruit known for its deep red color and sweet-sour taste.