Instructions
1
Steep saffron strands in 150 ml hot milk for 1 minute until it turns golden.
2
Stir in honey and 20 ml STIR Speciality Coffee Concentrate.
3
Garnish with remaining saffron strands and serve hot.
Make this at home
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Tips
- Steep saffron in hot milk first so the yellow pigment and aroma unleash completely.
Variations
- Add a pinch of turmeric for an anti-inflammatory golden milk coffee
Frequently Asked Questions
Can I use turmeric too?
Yes! A pinch of turmeric turns this into a coffee golden milk hybrid.