Mocha · Iced · Fruity Chocolate

Raspberry Dark Mocha

Tart raspberry syrup layered with dark chocolate mocha.

3 mins
20 ml concentrate
Easy
🍽Serves 1
🥛Cold milk

Instructions

  1. 1
    Combine dark chocolate, raspberry syrup, and STIR concentrate.
  2. 2
    Pour over ice and milk.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Use dark chocolate sauce rather than milk chocolate for depth.

Variations

  • Top with fresh raspberries

Frequently Asked Questions

Can I use raspberry jam?
Strain jam seeds first before mixing.
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