Mocha · Iced · Mint Chocolate

Mint Dark Chocolate Mocha

Decadent dark chocolate infused with crisp mint and espresso.

3 mins
20 ml concentrate
Easy
🍽Serves 1
🥛Cold milk

Instructions

  1. 1
    Dissolve chocolate and mint syrup in STIR concentrate.
  2. 2
    Pour over ice and cold milk.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Do not overdo peppermint syrup as it can dominate.

Variations

  • Top with chocolate shavings

Frequently Asked Questions

Can I make it hot?
Yes, mix with warm milk.
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