Specialty · Iced · Tropical Fruit

Tropical Mango Iced Espresso

Sweet tropical mango pulp layered with crisp espresso shot.

2 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Fill glass with ice and pour mango juice.
  2. 2
    Float STIR concentrate gently on top.
  3. 3
    Garnish with fresh mango.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Use thick mango nectar for better visual layering.

Variations

  • Add splash of sparkling water

Frequently Asked Questions

Does mango taste good with coffee?
Yes, tropical fruits offer a refreshing summer contrast.
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