Instructions
1
Whisk cocoa powder, jaggery, and ginger into 150 ml hot milk until dissolved.
2
Add 20 ml STIR Speciality Coffee Concentrate.
3
Stir well and serve hot.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Use organic powdered jaggery so it dissolves instantly in hot milk.
Variations
- Top with whipped cream for an indulgent winter treat
Frequently Asked Questions
Will jaggery curdle hot milk?
Good quality unrefined jaggery powder mixed into hot (not boiling) milk will not curdle.