Instructions
1
Drizzle salted caramel inside the glass and add ice.
2
Pour 150 ml cold milk over ice.
3
Add 20 ml STIR Speciality Coffee Concentrate.
4
Stir gently and serve.
Make this at home
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Tips
- Flaky sea salt gives a better taste pop than table salt.
Variations
- Top with sea salt cold foam
Frequently Asked Questions
Can I use regular caramel syrup?
Yes, just add a tiny pinch of fine sea salt!