Instructions
1
Place warm Gulab Jamun in a small glass dessert bowl.
2
Warm 20 ml STIR Speciality Coffee Concentrate slightly.
3
Pour hot concentrate over the Gulab Jamun and serve immediately.
Make this at home
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Tips
- Warm Gulab Jamun slightly in the microwave for 10 seconds before pouring coffee.
Variations
- Top with vanilla bean ice cream for warm-and-cold perfection
Frequently Asked Questions
Why is this called Affogato?
Affogato in Italian means 'drowned'—here we drown warm Gulab Jamun in coffee instead of ice cream.