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Coffee Solutions · Restaurants · Across India

Add a Coffee Menu to Your Restaurant, No Machine Needed

Diners want a coffee after their meal, and a cold coffee with it. Most restaurants either skip it or serve instant, because an espresso machine means ₹1–3 lakh up front, a trained barista and daily cleaning. STIR is a liquid specialty coffee concentrate from 100% Chikmagalur Arabica. Your existing kitchen staff pour 20 ml into milk or water and serve a café-quality coffee in 60 seconds.

₹20–25 / cup
Up to 70%
60 seconds
9 months
Get Pricing → WhatsApp Us Request a Sample

Why It Works for Restaurants

  • No machine to buy, service or find counter space for.
  • Any staff member can make it; every cup tastes the same.
  • Coffee is one of the highest-margin items on a menu: about ₹35–40 total cost per cup, typically sold at ₹150–200.
  • Hot, iced, dessert and cocktail drinks from the same pouch.

What You Can Serve

DrinkHow
Hot latte20 ml STIR Speciality + 160 ml steamed milk
Iced latte20 ml STIR Speciality + 160 ml cold milk + ice
Iced mocha20 ml STIR Speciality + 150 ml cold milk + 1 tbsp chocolate syrup + ice
Americano20 ml STIR Speciality + 150 ml hot water
Affogato20 ml STIR Speciality over a scoop of vanilla ice cream
South Indian filter coffee20 ml STIR Filter + 160 ml hot milk
Product 1
STIR Speciality Coffee Concentrate
100% Arabica Coffee

For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.

Americanos Iced Latte Mocha Cappuccino-style Affogato Espresso Martinis
Product 2
STIR Filter Coffee Concentrate
80% Coffee + 20% Chicory

For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.

Hot Coffee Cold Coffee Filter Coffee Tiramisu Iced Filter Coffee

How It Works

  1. Order STIR Speciality (100% Arabica) or STIR Filter (80% coffee, 20% chicory), in 200 ml or 1-litre pouches.
  2. Store it in the fridge after opening. Unopened, it keeps for 9 months.
  3. Serve 20 ml (2 pumps) into hot water, milk or ice. Every cup tastes the same, whoever makes it.

Cost and Delivery

Coffee concentrate per cupAbout ₹20–25 per cup (20 ml of STIR per cup)
Total cost per cupAbout ₹35–40 with milk, sugar and ice
Example marginIced latte sold at ₹190: STIR about ₹20 + milk and ice about ₹15 = about ₹35, so about 80% margin
Shelf life9 months unopened
Equipment neededNone
Dispatched fromMumbai or our factory in Karnataka
Delivery3–5 working days to metro cities, 6–7 working days elsewhere

Frequently Asked Questions

Do we need an espresso machine?
No. You need STIR, a measuring pump and milk or water. Nothing to plug in or service.
Who makes the coffee?
Anyone in your kitchen or service team. It takes under a minute and needs no training beyond the recipe card.
How much does a cup cost us?
About ₹20–25 for the concentrate, plus milk. Most restaurants price coffee at ₹170–250.
How much should we order?
Order what fits your volume, with flexible weekly, fortnightly or monthly supply. WhatsApp us your expected cups per day for a quote.
How long does it last?
9 months unopened. Keep it in the fridge once opened.
Can we use it for desserts and cocktails?
Yes. Pour it over ice cream for an affogato, or use it in an espresso martini.

Find Us in Your City

West
MumbaiPuneAhmedabadSuratVadodaraRajkotNashikNagpurAurangabadIndoreBhopalGoa
North
DelhiJaipurJodhpurUdaipurLucknowAgraChandigarhDehradunManali
South
BangaloreHyderabadChennaiKochiCoimbatoreMysoreMangaloreVizagThiruvananthapuramChikmagalur
East
KolkataNorth East India

Get Pricing

Tell us about your restaurant: your city, covers per day and the drinks you'd like to add. We'll send pricing and a sample menu within 24 hours.

Get Pricing →
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