Add a full coffee menu to your Delhi restaurant - no espresso machine, no grinder, no trained barista. STIR is a liquid coffee concentrate that your existing kitchen staff can use to make a cafe-quality latte, iced coffee, or espresso martini in under 60 seconds. Up to 70% margins, zero wastage, and a 1-year shelf life.
Delhi's restaurant scene spans everything from old Delhi's legendary eateries to the upscale restaurants of Connaught Place, Khan Market, and Cyberhub. Margins are under constant pressure and adding a high-margin coffee menu without machine investment is a straightforward win for any Delhi restaurant operator.
From the heritage eateries of Old Delhi to the upscale dining corridors of Connaught Place and Cyberhub - Delhi's dining culture spans every price point and expectation.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml steamed milk | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 85 ml hot water | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over vanilla ice cream | |
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 80 ml cold milk + 1 tbsp chocolate syrup + ice |