Add a full coffee menu to your Bangalore restaurant - no espresso machine, no grinder, no trained barista. STIR is a liquid coffee concentrate that your existing kitchen staff can use to make a cafe-quality latte, iced coffee, or espresso martini in under 60 seconds. Up to 70% margins, zero wastage, and a 1-year shelf life.
Bangalore's restaurant scene is driven by a tech-savvy, well-travelled consumer base that expects specialty coffee as a standard menu offering. Restaurants in Indiranagar, Koramangala, and Whitefield that don't offer a proper coffee menu are visibly behind the curve. STIR fills that gap without machine investment.
From the specialty restaurants of Indiranagar to the diverse dining scene of Koramangala and the upscale options of UB City - Bangalore's dining culture is India's most coffee-sophisticated.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml steamed milk | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 85 ml hot water | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over vanilla ice cream | |
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 80 ml cold milk + 1 tbsp chocolate syrup + ice |