Add espresso martinis, coffee tonics, and coffee cocktails to your Bangalore bar without an espresso machine behind the counter. STIR 100% Arabica concentrate is espresso-strength, cocktail-ready, and consistent every pour - your bartenders pour, measure, and shake. No machine, no downtime, no variance.
Bangalore's bar scene - from the craft beer bars of Indiranagar to the premium lounges of UB City and Koramangala - has seen coffee cocktail demand surge alongside the city's growing cocktail culture. STIR gives bars a consistent espresso-quality base without a machine.
From Indiranagar's craft beer bars to UB City's premium lounges - Bangalore's bar scene is sophisticated, experimental, and increasingly coffee-cocktail-forward.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken hard on ice, double strained | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over 100 ml chilled tonic + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 30 ml gin + 30 ml Campari + 30 ml sweet vermouth | |
| STIR Americano Concentrate | 15 ml STIR Americano + 120 ml sparkling water + ice | |
| STIR Americano Concentrate | 20 ml STIR Americano + 40 ml vanilla vodka + 20 ml Baileys, shaken |