The espresso martini is on almost every cocktail list, but pulling a fresh shot for each one slows service and most bars don't have a machine behind the counter. STIR is a liquid specialty coffee concentrate from 100% Chikmagalur Arabica. 20 ml has the strength of a double espresso shot, so your bartenders measure, shake and serve.
| Drink | How |
|---|---|
| 20 ml STIR Speciality + 50 ml vodka + 20 ml coffee liqueur, shaken hard on ice | |
| 20 ml STIR Speciality + 30 ml gin + 30 ml Campari + 30 ml sweet vermouth | |
| 20 ml STIR Speciality + 120 ml tonic water + ice | |
| 20 ml STIR Speciality + 150 ml sparkling water + ice | |
| 20 ml STIR Speciality + 40 ml vanilla vodka + 20 ml Irish cream, shaken |
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Coffee concentrate per cup | About ₹20–25 per cup (20 ml of STIR per cup) |
|---|---|
| Total cost per cup | About ₹35–40 with milk, sugar and ice |
| Example margin | Iced latte sold at ₹190: STIR about ₹20 + milk and ice about ₹15 = about ₹35, so about 80% margin |
| Shelf life | 9 months unopened |
| Equipment needed | None |
| Dispatched from | Mumbai or our factory in Karnataka |
| Delivery | 3–5 working days to metro cities, 6–7 working days elsewhere |
Tell us about your bar: your city and roughly how many coffee cocktails you serve a night. We'll send pricing and recipe cards within 24 hours.
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