Add espresso martinis, coffee tonics, and coffee cocktails to your North East India bar without an espresso machine behind the counter. STIR 100% Arabica concentrate is espresso-strength, cocktail-ready, and consistent every pour - your bartenders pour, measure, and shake. No machine, no downtime, no variance.
North East India's bar scene - particularly in Guwahati and Shillong - is growing alongside rising disposable incomes. Coffee cocktails are gaining popularity, and STIR gives bars in the region a consistent, machine-free solution for espresso martinis and coffee-based drinks.
Guwahati and Shillong drive North East India's growing premium bar scene - coffee cocktails are gaining significant ground.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken hard on ice, double strained | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over 100 ml chilled tonic + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 30 ml gin + 30 ml Campari + 30 ml sweet vermouth | |
| STIR Americano Concentrate | 15 ml STIR Americano + 120 ml sparkling water + ice | |
| STIR Americano Concentrate | 20 ml STIR Americano + 40 ml vanilla vodka + 20 ml Baileys, shaken |