Add a full coffee menu to your Mysore restaurant - no espresso machine, no grinder, no trained barista. STIR is a liquid coffee concentrate that your existing kitchen staff can use to make a cafe-quality latte, iced coffee, or espresso martini in under 60 seconds. Up to 70% margins, zero wastage, and a 1-year shelf life.
Mysore's restaurant scene benefits from strong domestic tourism, proximity to Bangalore's food culture, and a city that takes its food seriously. Adding a premium coffee menu without machine investment is a natural fit for Mysore's growing restaurant and cafe scene.
Mysore's food scene benefits from strong tourism, Karnataka's rich culinary traditions, and proximity to Bangalore's sophisticated dining culture.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml steamed milk | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 85 ml hot water | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over vanilla ice cream | |
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 80 ml cold milk + 1 tbsp chocolate syrup + ice |