Coffee is a high-margin add-on for Mysore food brands, but a machine at every outlet means capex, servicing and barista churn. With STIR, one recipe card (20 ml of concentrate, 150–160 ml of milk) gives you the same cup at every counter.
Delivered to Mysore in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Mysore's restaurants and cafés serve students, tourists and a city that loves its filter coffee.
New staff learn the STIR recipe in minutes, so your coffee tastes the same on a busy weekend as on a quiet Monday.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml cold milk + ice | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + cold milk + ice cream, blended | |
| STIR Speciality Coffee Concentrate | 20 ml STIR + 150–160 ml hot milk | |
| STIR Filter Coffee Concentrate | STIR Filter + hot milk + sugar | |
| Custom-flavoured STIR | 20 ml + cold milk + ice |