Instructions
1
Warm milk with fresh rosemary sprig for 2 minutes to infuse herbal oil; remove sprig.
2
Add honey and 20 ml STIR Speciality Coffee Concentrate to mug.
3
Froth warm milk and pour into mug. Garnish with small rosemary tip.
Make this at home
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Tips
- Do not boil milk with rosemary; gentle heating extracts pine fragrance without bitter oils.
Variations
- Use thyme instead of rosemary for alternative herbal flavor.
Frequently Asked Questions
Can I make this iced?
Yes, steep rosemary in honey syrup beforehand and serve over ice.