Instructions
1
Whisk Pure Ube Powder into 30 ml chilled milk.
2
Spoon sweet rabri into bottom of glass, then add ice.
3
Pour remaining cold milk and float purple ube layer on top.
4
Garnish with slivered pistachios and almonds.
Make this at home
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Tips
- Serve with a spoon to scoop up delicious rabri clumps at the bottom.
Variations
- Add a drop of kewra water for authentic royal aroma.
Frequently Asked Questions
Can I store this drink?
Best consumed fresh so ice does not dilute the rich rabri cream.