Instructions
1
Place cooked tapioca boba pearls at bottom of glass.
2
Whisk ube powder, simple syrup, and 120 ml cold milk; pour over boba.
3
Add ice cubes.
4
Whisk Everyday Matcha in 30 ml warm water and float over ube milk.
5
Serve with wide boba straw.
Make this at home
Shop STIR Coffee Concentrates, Beans, Matcha & Ube
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Tips
- Serve immediately after layering for distinct color presentation.
Variations
- Add brown sugar syrup drizzled around glass
Frequently Asked Questions
Can I make this drink dairy-free?
Yes! Oat milk or soy milk work fantastic in boba teas.