Instructions
1
Steep kesar strands in warm milk for 2 minutes until golden.
2
In glass, whisk Pure Ube Powder, sugar syrup, and 150 ml chilled milk.
3
Add ice cubes.
4
Drizzle steep saffron milk over top.
5
Garnish with crushed pistachios.
Make this at home
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Tips
- Warm milk steeping unlocks deep saffron color and flavor extract.
Variations
- Add silver leaf (vark) for festive presentation
Frequently Asked Questions
Can I use saffron syrup?
Yes, 10 ml saffron syrup can replace steeped strands.