Instructions
1
Coat bottom of glass with 2 tbsp condensed milk. Fill with ice.
2
Whisk Pure Ube Powder or Authentic Philippines Ube into cold milk until violet and smooth.
3
Pour ube milk into glass and stir from bottom before drinking.
Make this at home
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Tips
- Mithai Mate provides authentic thick milk dessert sweetness.
Variations
- Blend with ice for ube milk frappe.
Frequently Asked Questions
Can I reduce sweetness?
Use 1 tbsp condensed milk instead of 2.