Instructions
1
Whisk Everyday Matcha in 30 ml warm water.
2
Mix 2 tbsp thandai syrup into cold milk.
3
Fill glass with ice cubes and pour thandai milk.
4
Pour matcha on top and sprinkle crushed pistachios.
Make this at home
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Tips
- Use artisanal thandai paste for rich almond and fennel notes.
Variations
- Add a splash of rose water for enhanced fragrance
Frequently Asked Questions
Is this only for festival seasons?
It makes a fantastic cooling spiced latte year-round!