Instructions
1
In mug, dissolve brown sugar and vanilla in 160 ml hot water and 20 ml STIR concentrate.
2
Gently float whipped heavy cream over the back of a warm spoon onto coffee.
Make this at home
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Tips
- Do not stir after adding cream—drink hot coffee through the cold cream layer!
Variations
- Dust cream with nutmeg powder
Frequently Asked Questions
Does this contain alcohol?
No, it is a 100% alcohol-free mocktail adaptation!