Instructions
1
Whisk Everyday Matcha in 30 ml warm water until smooth.
2
Fill highball glass with ice, kokum syrup, and sparkling water.
3
Pour whisked matcha slowly on top for a layered visual.
4
Garnish with a lime slice and mint leaves.
Make this at home
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Tips
- Pour matcha over a spoon to maintain distinct color layers.
Variations
- Pinch of roasted cumin powder for a savory chaat-style edge
Frequently Asked Questions
What is kokum?
Kokum is a tart Indian superfruit commonly used in coastal beverages and cooking.
Is this drink dairy-free?
Yes, it is completely vegan and dairy-free.