Instructions
1
Whisk Ceremonial Matcha in 30 ml cold water.
2
Spoon Alphonso mango purée into bottom of glass.
3
Add ice and carefully pour cold milk.
4
Top with whisked green matcha to form 3 distinct layers.
Make this at home
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Tips
- Use authentic thick Alphonso aamras for distinct glass layering.
Variations
- Use coconut milk for a tropical coconut-mango matcha.
Frequently Asked Questions
What is Aamras?
Aamras is pureed ripe mango pulp, traditionally made from sweet Alphonso mangoes.