Instructions
1
In a cup, combine 20 ml STIR Speciality Coffee Concentrate and vanilla syrup.
2
Gently heat 150 ml milk (do not boil).
3
Pour warm milk carefully into cup, blending seamlessly with coffee.
Make this at home
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Tips
- Keep froth thin and silky rather than stiff airy bubbles.
Variations
- Use almond milk for vanilla almond flavor
Frequently Asked Questions
What makes a Flat White different?
It features a higher coffee-to-milk ratio with smooth micro-foam rather than heavy fluffy foam.