Cold Brew Style · Iced · Warm Spice

Gingerbread Cold Foam Brew

Warm gingerbread spiced cream foam crowning bold iced coffee.

3 mins
20 ml concentrate
Medium
🍽Serves 1
🥛Heavy cream & milk

Instructions

  1. 1
    Froth cream, ginger, and syrup together.
  2. 2
    Fill glass with ice, water, and STIR concentrate.
  3. 3
    Layer spiced foam on top.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Whip foam until thick but pourable.

Variations

  • Add cinnamon dust

Frequently Asked Questions

Is ground ginger essential?
A tiny sprinkle gives authentic holiday kick.
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