Instructions
1
Fill a tall glass with ice.
2
Pour 150 ml chilled elaichi milk.
3
Stir in 20 ml STIR Speciality Coffee Concentrate.
4
Dust crushed cardamom powder on top.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Fresh crushed green cardamom pods give significantly better aroma than pre-ground powder.
Variations
- Warm the milk for a hot Elaichi Latte on chilly mornings
Frequently Asked Questions
Is this similar to South Indian filter coffee?
It shares chicory richness, but adds sweet cardamom aromatics for an iced cafe-style twist.