Instructions
1
Fill a tall glass with ice.
2
Pour 150 ml chilled elaichi milk.
3
Stir in 20 ml STIR Speciality Coffee Concentrate.
4
Dust crushed cardamom powder on top.
Make this at home
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Tips
- Fresh crushed green cardamom pods give significantly better aroma than pre-ground powder.
Variations
- Warm the milk for a hot Elaichi Latte on chilly mornings
Frequently Asked Questions
Is this similar to South Indian filter coffee?
It shares 100% Arabica coffee richness, but adds sweet cardamom aromatics for an iced cafe-style twist.