Black Coffee · Hot · Spicy & Herbal

Dry Ginger & Black Pepper Hot Coffee (Chukku Style)

Traditional Kerala Chukku Kappi style black coffee infused with dry ginger, black pepper, and jaggery.

2 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Dissolve dry ginger powder, black pepper, and jaggery in 160 ml hot boiling water.
  2. 2
    Stir in 20 ml STIR Americano Concentrate.
  3. 3
    Sip warm for instant throat relief.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Excellent traditional remedy for colds, coughs, or rainy days.

Variations

  • Add a crushed holy basil (tulsi) leaf for extra herbal benefits

Frequently Asked Questions

What is Chukku Kappi?
Chukku Kappi is a traditional herbal spiced black coffee remedy popular in Kerala.
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