Name: Toasted Coconut Caramel Latte
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml coconut milk; 1.5 tbsp caramel syrup; Ice; Toasted coconut flakes

Instructions

1
Fill glass with ice, coconut milk, and caramel syrup.
2
Add STIR concentrate and stir.
3
Garnish with toasted coconut flakes.

Make this at home

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Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

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Tips

Toast coconut flakes in pan for 1 minute for deep aroma.

Variations

Serve warm

Frequently Asked Questions

Is this dairy-free?

Yes, using plant-based caramel syrup.