Instructions
1
Coat bottom and inner lower sides of glass with warm brown sugar boba pearls and syrup.
2
Fill glass with ice cubes. Pour in cold milk.
3
Whisk STIR Matcha in 40 ml warm water and layer on top.
Make this at home
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Tips
- Serve with a wide boba straw so pearls can pass through easily.
Variations
- Use jaggery syrup instead of brown sugar syrup for Indian twist.
Frequently Asked Questions
Where to buy tapioca pearls?
Quick-cook boba pearls are widely available online.