Coffee at events usually means renting a machine, finding a barista and arranging power at the venue, or settling for instant. STIR is a liquid specialty coffee concentrate from 100% Chikmagalur Arabica. Your own staff batch it into jugs of cold milk or flasks of hot milk, and serve hundreds of guests the same quality cup.
| Drink | How |
|---|---|
| 20 ml STIR Speciality per cup into jugs of cold milk, poured over ice | |
| 20 ml STIR Speciality per cup into insulated flasks of hot milk | |
| 20 ml STIR Filter per cup into flasks of hot milk | |
| 20 ml STIR Speciality over vanilla ice cream | |
| 20 ml STIR Speciality + vodka + coffee liqueur |
| Guests | STIR (20 ml per cup) |
|---|---|
| 1 litre | |
| 2 litres | |
| 4 litres | |
| 10 litres |
Add about 20% if you expect second cups.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Coffee concentrate per cup | About ₹20–25 per cup (20 ml of STIR per cup) |
|---|---|
| Total cost per cup | About ₹35–40 with milk, sugar and ice |
| Example margin | Iced latte sold at ₹190: STIR about ₹20 + milk and ice about ₹15 = about ₹35, so about 80% margin |
| Shelf life | 9 months unopened |
| Equipment needed | None |
| Dispatched from | Mumbai or our factory in Karnataka |
| Delivery | 3–5 working days to metro cities, 6–7 working days elsewhere |
Tell us about your next event: city, date and guest count. We'll work out the quantity and send pricing within 24 hours.
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