STIR removes the three biggest pain points of coffee at Thiruvananthapuram catering events - machine rental, trained barista sourcing, and inconsistent quality at scale. Bulk-prep your coffees in advance, pour and serve, and deliver consistent specialty coffee to every guest whether it is 50 people or 500.
Thiruvananthapuram's catering market spans government functions, Technopark corporate events, and traditional Kerala weddings. STIR makes premium coffee service practical without machine rental.
Thiruvananthapuram's catering market spans government functions, Technopark events, and traditional Kerala weddings.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | Mix STIR Speciality with cold milk 1:9 in large containers - pour into cups at service | |
| STIR Speciality Concentrate | Mix STIR Speciality with hot milk in insulated containers - serve at station | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice per cup, made to order | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream - high-margin dessert station | |
| STIR Americano Concentrate | 20 ml STIR Americano + vodka + Kahlua - premium cocktail station, no machine |