STIR removes the three biggest pain points of coffee at Chikmagalur catering events - machine rental, trained barista sourcing, and inconsistent quality at scale. Bulk-prep your coffees in advance, pour and serve, and deliver consistent specialty coffee to every guest whether it is 50 people or 500.
Chikmagalur's catering market serves tourism events, resort functions, and coffee estate experiences. STIR gives Chikmagalur caterers a way to serve premium, genuinely local coffee to guests without machine rental - and with a story that no outside brand can tell.
Chikmagalur's catering serves coffee estate events, resort functions, and destination weddings in a uniquely scenic setting.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | Mix STIR Speciality with cold milk 1:9 in large containers - pour into cups at service | |
| STIR Speciality Concentrate | Mix STIR Speciality with hot milk in insulated containers - serve at station | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice per cup, made to order | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream - high-margin dessert station | |
| STIR Americano Concentrate | 20 ml STIR Americano + vodka + Kahlua - premium cocktail station, no machine |