Instructions
1
Dilute 20 ml STIR Speciality Coffee Concentrate with 150 ml cold water over ice.
2
Froth heavy cream, vanilla syrup, and Pure Ube Powder or Authentic Philippines Ube into purple sweet cream.
3
Pour ube sweet cream over iced coffee and watch it cascade down glass.
Make this at home
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Tips
- Pour sweet cream gently over ice for maximum cascading effect.
Variations
- Use oat heavy cream for dairy-free cold foam.
Frequently Asked Questions
How long does the cascade effect last?
The cream cascades down over 30-60 seconds.