Instructions
1
Mix STIR Speciality Coffee Concentrate and chilled water over ice in clear glass.
2
In frothing pitcher, froth Authentic Philippines Ube, salted caramel syrup, and cold milk/cream until fluffy foam forms.
3
Pour ube caramel foam gently over iced coffee.
Make this at home
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Tips
- Use heavy whipping cream for thickest persistent foam structure.
Variations
- Drizzle extra caramel on top
Frequently Asked Questions
Can I use salted caramel sauce instead of syrup?
Yes, 1 tbsp sauce froths nicely with cream.