Bina Machine Ke Ghar Par Latte Kaise Banaye

Name: Bina Machine Ke Ghar Par Latte Kaise Banaye
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml garam doodh (65–70°C); Chahein to: 1 chhota chammach cheeni ya sweetener

Banane ka tarika

1
150 ml doodh 65–70°C tak garam karein (garam, ubalta hua nahi).
2
Frother ho to doodh phent lein; zaroori nahi, par achha rehta hai.
3
Mug mein 20 ml STIR Speciality Coffee Concentrate daalein.
4
Concentrate par garam doodh daalein.
5
Halke se milaayein aur serve karein.

STIR se bani

STIR Speciality Coffee Concentrate

100% Arabica coffee se bana, smooth aur kam kadwa. Thande ya garam doodh mein turant ghul jaata hai.

STIR Khareedein →

Tips

Doodh ko ubaalein nahi, 65–70°C sabse achha hai.
Haath se chalne wala milk frother ₹300 se kam mein aata hai aur texture kaafi behtar kar deta hai.

Ise aise bhi banaye

Halke meethe latte ke liye oat milk
Desi style ke liye elaichi
Tropical latte ke liye nariyal doodh

Aksar pooche jaane wale sawaal

Doodh kitna garam hona chahiye?

65–70°C: garam, par ubalta hua nahi. Uble doodh ki kudrati mithaas kam ho jaati hai.

Kya cheeni daalna zaroori hai?

STIR Speciality doodh wali coffee ke liye bana hai, aur 100% Arabica coffee ise gaadhapan deti hai. Pehle bina cheeni ke chakhkar dekhein.