Banane ka tarika
- 1Glass ke neeche chocolate syrup daalein.
- 2Barf bharein.
- 3150 ml thanda doodh daalein.
- 420 ml STIR Speciality Coffee Concentrate daalein.
- 5Achhi tarah milaayein. Chahein to upar whipped cream rakhein.
STIR se bani
STIR Speciality Coffee Concentrate
100% Arabica coffee se bana, smooth aur kam kadwa. Thande ya garam doodh mein turant ghul jaata hai.
Tips
- Hershey's ya Torani ka chocolate syrup achha rehta hai. Powder se bachein, woh thande doodh mein theek se nahi ghulta.
Aksar pooche jaane wale sawaal
Kya syrup ki jagah hot chocolate powder le sakte hain?
Syrup behtar ghulta hai. Powder lein to pehle 1 bade chammach garam paani mein gholein, phir thanda doodh aur barf daalein.
Mocha aur latte mein kya farq hai?
Mocha yaani chocolate wala latte.
Kya iced mocha aur cold coffee ek hi hain?
Poori tarah nahi. Cold coffee aamtaur par blend ki jaati hai aur zyada meethi hoti hai, aksar ice cream ke saath. Iced mocha chammach se milaaya jaata hai, chocolate ke saath.
Mocha ke liye kaun-sa STIR sabse achha hai?
STIR Speciality. Iski 100% Arabica coffee chocolate ke saath badhiya lagti hai. Kadak, chicory wala swaad pasand ho to STIR Filter bhi chalega.
Kya pehle se banaakar rakh sakte hain?
Doodh, syrup aur STIR milaakar din bhar fridge mein rakh sakte hain. Barf sirf serve karte samay daalein.
Iced mocha mein kitni calorie hoti hai?
Ye zyaadatar doodh aur syrup par nirbhar karta hai. Halke glass ke liye toned doodh aur kam syrup lein.