Gaadhi Cold Coffee Recipe: Café Jaisi, Ghar Par

Name: Café Jaisi Gaadhi Cold Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 120 ml thanda full cream doodh; 1 scoop vanilla ice cream; 2 chhote chammach cheeni; 8–10 ice cubes; Glass ke liye chocolate syrup

Banane ka tarika

1
Lambe glass ke andar chaaron taraf chocolate syrup daalein aur glass thanda karein.
2
Doodh, STIR, ice cream aur cheeni blender mein daalein.
3
Saari barf daalein aur 45–60 second blend karein, jab tak gaadhi aur creamy na ho jaaye.
4
Thande glass mein daalein aur turant serve karein.

STIR se bani

STIR Speciality Coffee Concentrate

100% Arabica coffee se bana, smooth aur kam kadwa. Thande ya garam doodh mein turant ghul jaata hai.

STIR Khareedein →

Tips

Zyada barf aur kam doodh se hi coffee gaadhi banti hai.
Soche se zyada der blend karein: jhaag aakhri 15 second mein aata hai.

Ise aise bhi banaye

Aur gaadhepan ke liye ek chammach milk powder
Upar se whipped cream

Aksar pooche jaane wale sawaal

Meri cold coffee patli kyun banti hai?

Doodh zyada ya barf kam hai. Lagbhag 120 ml doodh, 8–10 ice cubes aur ek scoop ice cream lein.

Kya coffee machine chahiye?

Nahi. STIR ek liquid coffee concentrate hai: 20 ml naapiye, doodh mein blend karein ya chammach se milaiye, bas ho gaya.