Instructions
1
Mix dark chocolate sauce, sugar, and 20 ml STIR concentrate in mug.
2
Pour 150 ml hot milk into mug while stirring continuously until dissolved.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Use 70% dark cocoa powder for authentic deep dark flavor.
Variations
- Pinch of chili powder for Mexican spicy dark mocha
Frequently Asked Questions
Is dark mocha bitter?
It has balanced bitterness that coffee and dark chocolate lovers prefer!