Black Coffee · Hot · Spicy Sweet

Hot Chukku Kaapi (Dry Ginger Coffee)

Herbal South Indian spiced coffee with dry ginger, black pepper, and palm jaggery.

3 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Stir dry ginger powder, black pepper, and palm jaggery into hot water.
  2. 2
    Add 20 ml STIR Speciality Coffee Concentrate and stir until jaggery dissolves completely.
  3. 3
    Serve hot.
Make this at home

Shop STIR Coffee Concentrates, Beans, Matcha & Ube

Pure clean label products. No machine. No preservatives.

🌍 International - Shipping Included
🇺🇸 USA 🇬🇧 UK 🇨🇦 Canada
Packs of 4, 6 & 8 · Shipping included in price

Tips

  • Use authentic karupatti (palm jaggery) for traditional herbal flavor.

Variations

  • Add crushed holy basil leaves (tulsi).

Frequently Asked Questions

What are the health benefits of Chukku Kaapi?
It is traditionally consumed in South India to warm the body and soothe immunity.
STIR Coffee Concentrates
Get yours today!
Buy Now