Instructions
1
Add crushed cardamom, sugar, and 20 ml STIR concentrate into your mug.
2
Pour 150 ml steaming hot milk into the mug.
3
Stir well, let steep for 1 minute, and strain out pods if desired.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Crushing whole cardamom pods fresh yields far superior aroma.
Variations
- Add a pinch of saffron strands
Frequently Asked Questions
Is this similar to filter coffee?
Yes!Elaichi coffee is a wildly popular spiced variant across India.