Instructions
1
Chill your martini glass in the freezer for 5 minutes.
2
Add ice, vodka, Kahlúa, and STIR concentrate to a cocktail shaker.
3
Shake hard for 15–20 seconds until very cold.
4
Double strain into the chilled glass.
5
Garnish with 3 coffee beans. Serve immediately.
Make this at home
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Tips
- Shake very hard - the foam comes from vigorous shaking.
- A chilled glass is non-negotiable.
Variations
- Add vanilla vodka for a sweeter version
- Use Baileys instead of Kahlúa for a creamier martini
- Make it a mocktail: replace alcohol with cold brew and vanilla syrup
Frequently Asked Questions
Why 100% Arabica for cocktails?
Clean, strong 100% Arabica flavour cuts through alcohol and keeps the cocktail balanced.
Can I make this without a cocktail shaker?
Use a jam jar with a tight lid. Shake just as hard.