Instructions
1
Chill your martini glass in the freezer for 5 minutes.
2
Add ice, vodka, Kahlúa, and STIR concentrate to a cocktail shaker.
3
Shake hard for 15–20 seconds until very cold.
4
Double strain into the chilled glass.
5
Garnish with 3 coffee beans. Serve immediately.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Shake very hard - the foam comes from vigorous shaking.
- A chilled glass is non-negotiable.
Variations
- Add vanilla vodka for a sweeter version
- Use Baileys instead of Kahlúa for a creamier martini
- Make it a mocktail: replace alcohol with cold brew and vanilla syrup
Frequently Asked Questions
Why 100% Arabica for cocktails?
Clean, strong flavour cuts through alcohol without chicory earthiness - essential for a balanced cocktail.
Can I make this without a cocktail shaker?
Use a jam jar with a tight lid. Shake just as hard.