Clients booking an event space increasingly expect coffee on tap, and every one of them wants it handled for them. STIR is an equipment-less coffee setup for Chikmagalur venues: 2 pumps of concentrate, milk or water, and ice, and the coffee is ready. No machine to rent, no barista to hire, and a 9-month shelf life so nothing goes to waste between bookings.
Delivered to Chikmagalur in 6–7 working days, dispatched from Mumbai or our Karnataka factory.
Chikmagalur's venues - estate resorts, homestay lawns and hill-view halls - host weddings, retreats, corporate offsites and celebrations. STIR gives a venue a coffee add-on made from locally grown Arabica that sets up in minutes and needs no machine rental.
Hill-station weddings and corporate retreats among the coffee estates fill Chikmagalur's venues.
For black coffees, lattes, iced coffees & more. 100% Arabica from Chikmagalur. No sugar. No preservatives. Rich, smooth & versatile.
For authentic South Indian filter coffee, hot or iced. Made with carefully selected coffee for a rich, bold & aromatic cup. No sugar. No preservatives.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into hot milk in insulated dispensers, served at the break | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality per cup into large jugs of cold milk, poured over ice at service | |
| STIR Filter Coffee Concentrate | 2 pumps STIR Filter per cup into hot milk in flasks, a familiar South Indian coffee for conferences | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality + tonic water + ice, made in seconds on arrival | |
| STIR Speciality Coffee Concentrate | 2 pumps STIR Speciality poured over vanilla ice cream, a dessert-style add-on for evening events |